The Challenge: Reduce Picking Errors

Soto Food Service’s manual picking method was holding it back. Picking with paper was causing too many errors, taking too long, and creating too many customer claims. Soto Food Service also wanted to speed up delivery times, while implementing an easier training method for new drivers. The company found what it was looking for after learning about ProCat’s modular suite of solutions.

For the full foodservice case study and pdf download, click here.

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