Find ProCat literature, Industry White Papers, Case Studies, and Customer videos in the Learning Center below.
Perfecting the Pick Path to Drive Warehouse Efficiency
Distribution centers are constantly changing. With new products introduced daily and space at a premium, successful companies must learn to balance the need to meet customer expectations with the need to operate efficiently. To do this, ProCat has identified four concepts that will help companies build efficiency into their operations. Download the PDF for more insights on how to improve your operation.
The Cost of Doing Nothing is Not Nothing
Discussing technological change can often inspire inertia. But every day that distribution centers use outdated or inadequate technology they could be wasting thousands of dollars in lost productivity and increased costs due to avoidable errors and inefficiencies. Additional (but less obvious) costs include the business risks of lost opportunity and reputation.
Closed Loop Scanning Systems Deliver Competitive Advantage
With Closed Loop Scanning, companies have real-time data showing what’s been picked, what’s been loaded, and what’s been delivered to customers, creating a error-proof system that helps improve operational accuracy.
Why Foodservice Distributors Should Invest in Technology
For organizations still running legacy systems and contemplating updated technology, we present ProCat’s Top 4 Reasons Why Foodservice Distributors Should Invest in Technology.
Incentive Planning for Distribution Centers
The pandemic accelerated labor-related issues that distribution centers were already facing, foremost among them driving increased performance from existing staff. Companies are seeking ways to eliminate bias in performance evaluations and instead tie pay and promotions to performance data. All these challenges are driving companies to invest more in employee performance software/systems and build human resources staff, especially in warehousing and industrial settings.
Seven Strategies to Improve Warehouse Operations
Managing a food industry warehouse is not a set-it-and-forget-it operation. Space is finite; new products and sizes proliferate; old ones fall out of favor; stock changes seasonally; and technology improves. Examining infrastructure and reviewing layout and systems should be an ongoing process so you can squeeze every ounce of efficiency out of your operation. Here are seven strategies to help your operation.
Comparing Order Picking Technologies
Warehouses and distribution centers face ever-increasing pressure to perform on ever-thinner margins. Your picking system can have a significant impact on your operation’s accuracy, productivity and efficiency, so choosing the right picking technology is key to your success.
Pay-For-Performance Plans for Warehouse Workers
Incentive programs, also known as pay-for-performance plans, have become increasingly common in warehousing and industrial settings.
Best Practices for Food Safety Compliance
Learn how the newly enacted Federal Food Safety Modernization Act (FSMA) effects your distribution process and the role technology plays in improving processes for FSMA Compliance.
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